A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.
Author: DONNA
The ingredients in this dish are similar to the ones my mom uses to make meatballs--tomatoes, ground beef, cheese, and herbs bound together with eggs. A great way to use dried-out leftover bread.
Author: amanda1432
This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the...
Author: Lyn
A very tangy casserole with tomato flavor and a cheesy texture that goes well with the ground bison burger to make a satisfying meal for the evening.
Author: Cheerios
This is a very easy casserole using basic ingredients. It has been a big hit with my family. It's simple to make and consists of ground beef, spaghetti, tomatoes, and spices - all baked together and topped...
Author: RBLAIR
Shepherd's pie meets its match with a Midwestern favorite-- in Tater Tot® hot dish form! Good ol' comfort food, whichever side of the pond you are on... When serving, top with A.1. or HP™ sauce for...
Author: Eric I
This is a really easy vegetarian casserole with tomatoes, Parmesan cheese, sour cream, and eggs. Eat as a side or as a vegetarian main with salad.
Author: birgit
This recipe is great any time of the year--especially when you are craving Thanksgiving dinner without all the work and the dishes! Use either chicken or turkey to make a great meal by combining all of...
Author: Nicole Burdett
These delicate vegetarian meatballs are lighter in texture than standard meatballs, but full of flavor. For best results, form the meatballs and let them sit in the refrigerator overnight -- this helps...
Author: Martha Stewart
If you love casseroles, but you need to avoid gluten or dairy, try this recipe! Nutritional yeast gives it a cheese-like flavor, and gluten-free bread crumbs combine with some crunchy favorites to give...
Author: Bibi
My husband's friend, Jeff, described this ground beef and crescent roll recipe to us over the phone and we just had to try it. He sent us his recipe and we tweaked it a bit to suit our tastes. It's an...
Author: Redcaddy97
Author: Martha Stewart
Sweet-potato slices provide a mellow base for the strong flavors of chipotle chile and cilantro. Crushed tortilla chips and mild grated cheese form a crunchy top to this potato gratin.
Author: Martha Stewart
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Author: Martha Stewart
This was quickly a favorite for my family of picky eaters. Works great for freezer meals.
Author: ShelleyRocks
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole...
Author: Daniella Stevens
Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course.
Author: LGUROWITZ
This makes a great breakfast entree or a nice side dish. Most people will not know they are eating cauliflower.
Author: Stan
This hearty dish is packed with vitamin-rich kale and pumpkin, and you won't miss the cheese you usually find in baked pastas.
Author: Martha Stewart
Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
Author: TERRY C
My version of a casserole that combines all my favorite Ukrainian flavors.
Author: Niroszyckame
Oft-overlooked cauliflower is elevated to bubbling, golden-brown heights when paired with Belgian endive and small pasta shapes, then covered in a rich sauce. Gruyere and fresh breadcrumbs top the gratin....
Author: Martha Stewart
This is a wonderful use of leftover turkey or you could even use chicken. You may also want to add potato chips to the top for some crunch.
Author: BABYPHAT55
Quick and easy Jimmy Dean® sausage casserole that can be made the night before and popped into the oven in the morning.
Author: Margaritas On The Rocks
My grandmother has been making this recipe for years and we never grow tired of it. It's a hearty home cooked meal.
Author: Jane
Very quick easy comforting casserole dish made with ground beef, and topped with a cheesy biscuit puff.
Author: GERBERA2000
This is my Grandma Logan's hash brown casserole.
Author: Absinthe2220
Zesty meat, beans, and peppers topped with sweet corn bread. A great, fast, family pleaser or potluck dish. Depending on the crowd you're trying to please, you may want to jazz it up: Bulk up the meat...
Author: MZOJIBWAY
My mom invented this flexible casserole when my first child was born -- and it's been a standard in our household ever since! The soups and veggies may be easily varied. I tend to used boxed mashed potatoes,...
Author: Lovesmurfs
The reason I created this is my friend Dora. When she gives me fresh mustard greens, there was only so much I could do with them. I wanted to make a Southern-style dinner casserole that would celebrate...
Author: Donnasue
Finally, a different recipe you can make with smoked sausage. Lots of flavor makes for a wonderful dish. Kids Love It!
Author: MARDI1030
Jean-Georges Vongerichten, owner of Prime Steakhouse, at the Bellagio Hotel in Las Vegas, shares his recipe for this Prime favorite.
Author: Martha Stewart
My mother-in-law's amazing sweet potato casserole recipe has everyone demanding them every year. We made a few slight modifications to make it a little less sweet so my husband could have marshmallows...
Author: sgtledbetter
Found this recipe at a big Christmas get-together. Don't know who gets the real credit for creating this recipe, but it is easy and really, really good! Just a little kick and very filling. Sure to be...
Author: tjrogers91
This is a healthy comfort food casserole, complete with cashew gravy and drop biscuits. A sort of variation on a pot pie casserole. Easy, healthy, and yummy comfort food! Give it a go. The instructions...
Author: Diane
This is my favorite comfort dish which was the signature dish of my Aunt Anna in Mass City, MI. Ingredients are as for those in most any Upper Peninsula Finnish-style pasty, but cooked without a crust....
Author: Andytofu
This recipe is a last-minute throw-anything-together-for-a-picnic recipe. I had a few hours to figure out what to make and I live out of town, so a trip to the store was out of the question.
Author: ANGELAKAY
"The Essential New York Times Cookbook" author Amanda Hesser shares this subtly sweet side dish from legendary chef James Beard. The recipe originally appeared in The New York Times in 1992.Also try: Sweet...
Author: Martha Stewart
The applesauce stuffing is a very nice change, and oh so moist and flavorful. You can also do this with pork chops if you like.
Author: ROLANSRECIPES
This ground beef casserole is fast and easy. Can be made ahead and refrigerated or frozen. Great casserole to make for shut-ins or elderly.
Author: VICMOLLYB
This dish is my husband's favorite. He is a picky eater, but he never complains when I make this simple dish. Sauteed pita bread baked with beef sirloin strips and tomato sauce.
Author: thepamperedchefny
Kids and sloppy joe lovers alike will love this easy casserole especially great for a picnic or even for a cold winter day when you are craving a Sloppy Joe.
Author: Danni Skaricki
This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving.
Author: Suzanne
Easy, cheap and yummy. This layered casserole is a big hit with all my guy friends.
Author: XEKOLIARA
This is a delicious way to use quinoa. It's comfort food with a healthy twist with vegetables and low-calorie cheeses. I adapted it from a recipe found in Eating Well. Although it's gluten-free, it doesn't...
Author: leosmum
This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom soup, my family doesn't care for mushrooms, so...
Author: JADE912
I love that this recipe uses the leftover veggies and meat from a party or picnic. It tastes great and is super easy to make.
Author: Jocelyn